Gluten Free Vegan Apple Pie Bars

Remove from the oven and let the bars cool completely in the pan. Line an 8 x 8-inch baking pan with foil so that it extends up the sides.

Cinnamon Maple Apple Pie Bars Apple Pie Bars Dairy Free Pie Filling Dairy Free Pies

Vegan Apple Pie Crumb Bars are a great healthy and easy alternative to apple pie that comes together easily in one bowl.

Gluten free vegan apple pie bars. The best of both worlds. Add the remaining dough and then the remaining apples. FILLING 4 heaping cups peeled cubed apples half sweet half tart apples 1 apple yields 1 cup cubed 3 Tbsp coconut sugar depending on sweetness of apples 1 tsp ground cinnamon 14 tsp sea salt 1 medium lemon juiced yields 3 Tbsp.

Line an 88 inch pan with parchment paper and generously spray with nonstick cooking spray. The trick for making the dough egg free is using a food processor to get the dough to come together. I also eliminated the egg to make these an egg-free treat.

Sprinkle half of the apples over the dough. Apple Pie Filling. Theres no need to add extra butter when theres already so much richness in our crust.

These apple crisp bars have a delicious flavor from the apples and cinnamon and they also have a buttery crunchy topping made from gluten free oats. These Vegan Apple Pie Crumb Bars are the ultimate healthy apple pie recipe in bar form. To make the crust and topping combine the pecans oats salt and cinnamon in a food processor and pulse until coarsely ground.

These Apple Pie Bars are basically the perfect mid-point between an apple. This recipe is kind of a cross between apple pie and apple crisp. Pecans vegan butter and almond butter.

While you can eat them warm or cold I definitely prefer them popped in the microwave for about 15 seconds. They are vegan paleo gluten-free and have the most delicious crumb topping. These Gluten Free Apple Pie Bars have all the deliciousness of an apple crumb pie without the time needed to actually make one.

How to eat your apple oatmeal bars. Stir to coat with the butter mixture and. Add the sliced apples and chopped pecans to the pan and sprinkle with cinnamon.

Can Be Prepared In About 15 Minutes. Instructions Peel and chop the apples in small pieces place them in a medium size saucepan together with all the other ingredients. It uses nutrient-dense almond flour to make the crust and the crumble on top and is filled with sweet cinnamon-y apples.

Preheat the oven to 350 degrees F. We made a few changes to keep it dairy-free and gluten free. In a large bowl use a fork to mix together the oat flour oats coconut sugar cinnamon baking soda and salt.

I can guarantee that. Gluten-free vegan apple pie bars. Combine all ingredients for the pastry dough in a.

How to make gluten free apple pie bars. Its A 3-Layer Vegan And Gluten-Free No-Bake Dessert. Then in a pan melt 1 tbsp.

And my very favorite way to eat them is to top them with a small container of vanilla greek yogurt. Make the base topping. They are absolutely delicious at this time of year and I am looking for every excuse to cook with them.

Add the prunes and pulse until well combined. And best of allyou dont have to bake them. These Apple Oatmeal Bars are vegan AND gluten free and will surely satisfy all your apple pie cravings.

The base and the crumb are essentially the same with a little cinnamon added in. These Gluten-Free Vegan No-Bake Caramel Apple Bars are super easy to make and need no butter white sugar white flour or eggs. Everything you love about traditional apple pie in an easy bar form.

While the crust is baking chop the apples into small pieces. The gluten free version is a little darker in color. Lets talk vegan apple pie filling.

Preheat the oven to 350 F and cover a casserole with parchment paper. Apple Oatmeal Bars. Vegan Apple Pie Bars gluten-free The classic apple pie gets a delicious vegan makeover in these Apple Pie Bars.

Line the bottom of the pan with a square of parchment paper. Lightly press down on the dough. Made With Clean Real Food Ingredients.

Prep Time 0015 Yields 12. First we skip the butter. The recipe for these bars is similar to a classic apple pie filling.

This is the recipe you will want to make for every single holiday get together and weekend baking session for the next few months. The topping is a traditional crisp topping but theres also a crust on the bottom. Together it is very reminiscent of the apple pie and ice cream combo but in a much healthier way.

A soft crust fresh apples crisp topping make these perfect for. Of butter and add in 2 tbsp. These Gluten Free Apple Pie Bars are a tasty Fall twist on my Gluten Free Blueberry Crumb Bars.

Cut into bars cover and store in. For a gluten free version you can substitute a blend of almond oat flours. It is fall time here in Atlantic Canada and the apples are just POPPIN.

Bake for 36 - 40 minutes or until lightly browned.

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